This a fix it and forget it meals.
Ingredients:
3 to 4 little cans tomato sauce
2 Beef bouillon cubes
1 onion, chopped
Brown sugar to taste
Salt and pepper
For every 2 cans of tomato sauce put 1 can of water
3 Round steaks cut into 4 inch wide strips
Dredge meat in flour, heat pan with a little EVOO. While it is browning; in a crock pot mix all the other ingredients. Cook on low for 6 hours. Serve with baked potatoes. The sauce is great on potatoes.
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