10oz. Package fettuccine noodles
1 1/3 Cup whipping cream
2/3 Cup 2% milk
1/3 Cup butter
1/4 Teaspoon oregano
1/2 Teaspoon garlic powder
1/4 Teaspoon pepper
1/4 Teaspoon salt
1/3 Cup Parmesan cheese
Directions:
Mix cream, milk and butter in a large skillet. Add oregano, garlic powder, pepper, and salt. Bring to a boil and then simmer until sauce is decreased by half and thickened. Stir in Parmesan cheese. I normally add chicken, fresh mushrooms and broccoli and let it cook just a little bit longer. This time I used fresh asparagus. Then I serve it with garlic bread.
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