Goulash

This was a new recipe, it isn't like a normal goulash.  It really is like an Italian one.

1 Pound rotini
2 Pounds ground beef
32oz Can crushed tomatoes
10oz Can tomato sauce
1 Tablespoon oregano
1 Tablespoon basil
1 Teaspoon garlic powder
1 Teaspoon onion powder
1/2 Teaspoon salt
1/4 Teaspoon black pepper
1/2 Cup grated Parmesan cheese

Cook pasta to package directions, drain and set aside.  In drained pot brown ground beef over medium heat and drain.  Reduce heat to low, return ground beef to pot and add remaining ingredients except cheese.  Make sure to rub oregano and basil between palms as you add them to the pot to release the flavor.  When mixture bubbles, stir in pasta and cheese.