Rum Cake

This recipe is one of Scott's Grandma's Recipe.  It is so good, it is my family's favorite especially my kids.

Yellow Cake Mix
2 Tablespoon flour
½ Cup water
½ Cup rum
Small package vanilla instant pudding
4 Eggs
½ Cup oil
Topping:
1 cube butter
¼ Cup water
1 Cup sugar
¼ Cup rum
Preheat oven to 350°F.  Grease bundt pan and sprinkle chopped nuts around pan.  Mix all ingredients until smooth.  Pour into pan.  Bake for 45-55 minutes.
Topping:
Mix in saucepan and bring to a boil for 3 minutes. Make sure you boil it the full 3 minutes or the alcohol won't cook all the way out.   Remove cake from oven and leave in pan. Pour sauce over cake and let set for 30 minutes.  Turn cake out of pan.