Lasagna Soup

1 Pound ground beef
1 Onion, chopped
1 Green bell pepper, chopped
3 Cloves garlic, minced
1 Teaspoon thyme
1 Tablespoon firmly packed brown sugar
1 32oz Box chicken broth
2 14 1/2oz can petite diced tomatoes
1 15oz Can tomato sauce
2 Teaspoon thyme
1/2 Teaspoon salt
2 Cups broken lasagna noodles
1 5oz Package grated Parmesan cheese
2 Cups shredded mozzarella cheese

In a large pot, combine ground beef, onions, green pepper, and garlic. Cook over medium  high heat for 8 to 10 minutes, stirring occasionally, until beef is browned and crumbles.  Drain well.  Stir in thyme, brown sugar, broth, diced tomatoes, tomato sauce, Italian seasonings and salt.   Bring to a boil over medium high heat reduce and simmer 10 minutes 20 minutes.  Add noodles and simmer until noodles are tender.  Stir in Parmesan cheese.  Serve with mozzarella cheese.