Ingredients:
1 Cup sugar
1/4 Cup cornstarch
1/2 Teaspoon cinnamon, optional
dash of salt
1 Cup blueberries
1 Cup strawberries
3/4 Cup blackberries
3/4 Cup raspberries
1/2 Cup water
2 Tablespoons lemon juice
Pastry for double crust pie (9 inch)
2 Tablespoons butter
Directions:
In a large saucepan, combine the sugar, cornstarch, cinnamon, and salt. Stir in berries. Add water and lemon juice. Cook over medium heat until mixture just comes to a boil.
Line a 9 inch pie plate with bottom crust, trim pastry even with edge of plate. Add filling, dot with butter. Roll out remaining pastry; make a lattice crust. Trim, seal, and flute edges.
Bake at 350 degrees for about 45-50 minutes or until crust is golden. Serve warm or chilled. Cool on a wire rack. Store in refrigerator.
This is a super easy pie to make. I don't normally make pies other than pumpkin at Thanksgiving. It turned out great. My dad really liked this pie. It is great with ice cream.
1 Cup sugar
1/4 Cup cornstarch
1/2 Teaspoon cinnamon, optional
dash of salt
1 Cup blueberries
1 Cup strawberries
3/4 Cup blackberries
3/4 Cup raspberries
1/2 Cup water
2 Tablespoons lemon juice
Pastry for double crust pie (9 inch)
2 Tablespoons butter
Directions:
In a large saucepan, combine the sugar, cornstarch, cinnamon, and salt. Stir in berries. Add water and lemon juice. Cook over medium heat until mixture just comes to a boil.
Line a 9 inch pie plate with bottom crust, trim pastry even with edge of plate. Add filling, dot with butter. Roll out remaining pastry; make a lattice crust. Trim, seal, and flute edges.
Bake at 350 degrees for about 45-50 minutes or until crust is golden. Serve warm or chilled. Cool on a wire rack. Store in refrigerator.
This is a super easy pie to make. I don't normally make pies other than pumpkin at Thanksgiving. It turned out great. My dad really liked this pie. It is great with ice cream.
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