Mango Bread

2 Cups flour
2 Teaspoon cinnamon
2 Teaspoon baking soda
1/2 Teaspoon salt
1 1/4 Cup sugar
2 Eggs
3/4 Cup oil
2 1/2 Cups mango, peeled, seeded and chopped
1 Teaspoon lemon juice
1/4 Cup raisins

Combine all of the dry ingredients.  Beat eggs with oil and add water to flour mixture.  Add mangoes, lemon juice and raisins.  Pour into 8x4 loaf pan.  Bake at 350 for about 60 minutes or until toothpick comes out clean.  I separated mine into two pans.  Next time I won't so the bread is taller.