This blog is about cooking, cleaning, tips and tricks. I love to try new recipes and new tips and tricks on cooking and cleaning.
Monday, May 30, 2011
Dinner Tonight, 2 New Recipes!!!
I made steak, vegetable rice medley, and broccoli with cheese. I made teriyaki steak, I just use the Kikkoman teriyaki marinade and followed the directions.
Broccoli with Cheese Recipe:
1 medium bunch of broccoli, cut into spears
2 tablespoons water
3 1/2 teaspoons cornstarch
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
dash of pepper
dash of nutmeg
1 Cup milk
1 cup shredded cheddar cheese
1/2 teaspoon Worcestershire sauce
Place the broccoli and water in a microwave safe bowl. Cover and microwave on high for 3-5 minutes or until tender.
Meanwhile in a small saucepan whisk cornstarch, seasonings and milk until smooth. Bring to a boil over medium heat; cook and stir 1-2 minutes or until thickened. Stir in cheese and Worcestershire sauce until cheese is melted. Drain broccoli, top with cheese sauce.
***I didn't cook my broccoli in the microwave I just put a little water in a pot and cooked it on the stove.
Vegetable Rice Medley
1 Cup uncooked long grain rice
2 1/4 Cups water
2 to 3 Tablespoons onion or vegetable soup mix
1/4 Teaspoon salt
2 Cups frozen corn, peas, or mixed vegetable
In a saucepan, combine the rice, water, soup mix, and salt; bring to a boil. Add the vegetables; return to a boil. Reduce heat; cover and simmer for 15 minutes. Cook until rice and vegetables are tender.
***The next time I make this recipe I will exchange the water out with chicken stock to give it a little more flavor and I would add a 1/2 teaspoon garlic powder.
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