Cookie Dough Truffles

1/2 Cup butter, softened
3/4 Cup firmly packed brown sugar
1 Teaspoon vanilla
2 Cups flour
1 14oz can sweetened condensed milk
1/2 Cup semi sweet mini chocolate chips
1 cup finely chopped pecans
1 1/2 Pounds chocolate candy bark, melted

In a large bowl cream butter and brown sugar with an electric mixer at medium speed until creamy.  Add vanilla.  Gradually beat in flour and add milk.  Add chocolate chips and pecans, mixing well.  Shape into 1 inch balls.  Place on waxed paper.  Chill for 2 hours. 
***Since the dough is sticky roll your fingers into flour.  This will make it easier to roll.

Melt chocolate bark candy coating in a double boiler. Using 2 forks, dip cookie balls into candy coating to cover


These are very rich and you don't want to make them any bigger than an inch.