One Pot Chicken and Potatoes

 

 

 

 First scrub your potatoes and carrots really good and dry them.

 Chop all your potatoes, onions, and carrots and peel all your garlic.

It took a whole head of garlic

 Rinse the chicken and pat dry

Place chicken on to a foil lined baking sheet. Place garlic, potatoes, onions and carrots on top and around the chicken.

Drizzle with extra virgin olive oil.  Salt and pepper and paprika everything.

Toss to coat everything with oil and seasonings.

Place in a 375 degree oven for 1 hour and 20 minutes.

 

 

 

One Pot Chicken and Potatoes

 

Ingredients

 

8 chicken thighs

6-8 large potatoes, cut into quarters

5-6 carrots, cut in 1-2 inch pieces

1 onion, cut into quarters

15-20 garlic cloves, whole

kosher salt

black pepper

1/2 teaspoon paprika

3-4 tablespoons olive oil

 

 

Preheat oven to 375.  Line a baking sheet with foil or even parchment paper. 

Thoroughly wash potatoes and carrots with a scrubber and cut them into small pieces.  Pat dry on paper towel. 

Rinse chicken under running water and also pat dry with paper towels.

Add chicken, potatoes, carrots, onions and garlic.  Sprinkle with salt, pepper and paprika.  Drizzle with olive oil.  Toss everything to coat.

Place in oven and bake 1 hour and 20 minutes.  Check for doneness. 

If the chicken and potatoes have not browned up much as you like put it under the broiler for 5 minutes.