Chicken Breasts
Bag of Baby Spinach
About 2 pounds mushrooms, sliced
4 Green onions, sliced
2 Cloves garlic, minced
Mozzarella Cheese
In a pan heat some extra virgin olive oil put mushrooms, garlic, and green onions in a pan. Don't salt and pepper yet. If you season the mushrooms before they are browned, it will pulll the juices out and just not brown. After the mushrooms are browned, wilt the spinach in.
Butterfly the chicken breasts salt and pepper the inside. Fill the chicken with the filling and sprinkle with cheese, fold over and season again. Place on a foil lined cookie sheet. Bake at 375* until juice run clear.
I served it will Stove Top Stuffing, which is my favorite. Enjoy!!!
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