1 Teaspoon salt
1 Teaspoon chili powder
1/2 Teaspoon garlic powder
1/4 Teaspoon onion powder
1/4 Teaspoon celery seed
1/4 Teaspoon pepper
1 Fresh beef brisket 2 1/2lbs.
Sauce:
1/2 Cup ketchup
1/2 Cup chili sauce
1/4 Cup packed brown sugar
2 Tablespoons cider vinegar
2 Tablespoons worcestershire sauce
1 to 1 1/2 Teaspoon liquid smoke, optional
1/2 Teaspon ground mustard
In a small bowl, combine the first six ingredients; rub over brisket. Place in a slow cooker. In a large bowl, combine the sauce ingredients. Pour half over the brisket; set the remaining sauce aside. Cover and cook on high for 4 to 5 hours or until meat is tender. Serve with the reserved sauce.
I put a little bit of water in the cooker with the brisket so it doesn't dry out. My family loves this brisket. My hubby says it almost tastes as good as Famous Dave's brisket.
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