Fruit Salsa with cinnamon chips

4 kiwis, peeled and diced
4 apples, peeled, cored, and diced
2 pounds strawberries, diced
2 8oz packages frozen raspberries, thawed
4 tablespoon sugar
2 tablespoon brown sugar
6 tablespoon fruit preserves any flavor
20 10" flour tortillas
4 cups cinnamon sugar mixture

In a large bowl, mix kiwis, apples, strawberries, raspberries, sugar, brown sugar, and fruit preserves.  Cover and chill for at least 20 minutes. 

Cinnamon chips:
Cut tortillas into strips or triangles.  Heat oil for frying.  Drop tortillas into hot oils a few at a time.  When golden brown remove and immediately drop into cinnamon sugar mixture. Coat chips with mixture, then place on paper towels.  Allow chips to cool.

This will serve 30 people.