1 cup butter, softened
1 1/2 cup firmly packed brown sugar
2 teaspoon vanilla
4 cups flour
2 14oz can sweetened condensed milk
1 cup mini chocolate chips
3 pounds chocolate candy bark, melted
In a large bowl cream butter and brown sugar with an electric mixer at medium speed until creamy. Add vanilla. Gradually beat in flour and add milk. Add chocolate chips mixing well. Shape into 1" balls. Place on waxed paper and chill 2 hours.
Melt chocolate candy bark coating in a double boiler. Using 2 forks, dip cookie balls into candy coating to cover.
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