Honey Cornbread Muffins

I double the recipe to make this many.


1 3/4 cups cornmeal
3/4 cup flour
4 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
1/4 cup sugar or 1/2 cup honey
2 cups buttermilk
2 eggs
1/4 cup oil

Preheat oven to 450. Line a muffin tin with liners.  In a large bowl, mix together cornmeal, flour, baking powder, baking soda, salt and sugar or honey.  In a separate bowl combine buttermilk, eggs and oil; beat well. Pour buttermilk mixture into flour mixture; stir until blended.  Pour batter in prepared muffin cups.  Bake in preheated oven for 15 minutes or until toothpick inserted into the center of a muffin comes out clean. 

If you want a sweeter cornbread I would use both the sugar and honey.